- 2 cups sifted flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup (4 Tablespoons shortening)
Add. Cut into flour until crumbly.
- Scant 2/3 cup milk
Add gradually; stir to make a soft dough. Turn onto lightly floured surface. Knead gently 6 to 8 strokes. Roll or pat to one-half thickness desired in baking biscuits. Cut with floured cutter. Place on baking sheet. Bake 12 to 15 minutes, or until golden brown.