Thursday, May 22, 2008

Butterbur's Broccoli Chicken Wrap

What to do with leftover roast chicken? Hmmmm....tortillas.....
1 serving

1 wedge of Laughing Cow Swiss Cheese
1 Tablespoon chopped onion
1 Tablespoon chopped green pepper
1 clove garlic, chopped
1 Tablespoon fresh chives
Large piece of broccoli (fresh)
3 oz roast chicken
salt and pepper

1. Combine cheese, onion, green pepper, garlic and chives in a bowl. Mash together to make a paste. Salt and pepper to taste.
2. Cut broccoli so that you have have the florets to work with. Chop into tiny pieces. Add to the cheese mixture and mash together until combined. I like to go heavy on the broccoli, so that the mixture in the bowl is mostly broccoli coated with the cheese.
3. Spread the mixture in the middle of the tortilla. Top with sliced roast chicken. Season with a little more salt and pepper.
4. Wrap the mixture with the tortilla, then chill in the refrigerator for at least an hour to allow the flavors to combine.
5. Enjoy.

No comments: