Ah, tonight I had a veritable feast of foods! A bowl of left-over corn chowder, romaine salad tossed with balsamic vinegar, and open faced tomato sandwiches. Pure contentment!
1 English Muffin
1 wedge Laughing Cow Cheese
thinly sliced onion
thinly sliced tomato
freshly ground black pepper
freshly ground sea salt
1. Cut English Muffin in half. Toast the two pieces.
2. Divide the Laughing Cow Cheese in half. Spread half a wedge on each Muffin half.
3. Press fresh Basil and Oregano leaves into the cheese.
4. Top with onion slices.
5. Top with tomato.
6. Sprinkle with salt and pepper.