Chicken Parmasen

I guess technically I should call this Chicken "Mozzarella", as the chicken pieces are topped with mozzarella instead of Parmesan, but you could sub it around so that it was the other way if you wanted to. This was wonderful, and I will make this again.

Chicken Tenders
Flour
Egg
Italian Style Bread Crumbs
Margarine
Spaghetti
Spaghetti Sauce

1. Dredge chicken pieces in flour.
2. In a medium sized bowl, beat egg with a little water. Dip each of the chicken pieces in the egg, then coat the chicken pieces with bread crumbs.
3. Melt a little margarine in a skillet. When the margarine is melted, add the chicken pieces. Allow to brown fully before turning and browning other side.
4. Transfer chicken pieces to a baking pan. Top each piece with a generous amount of spaghetti sauce. Bake in oven at 375 degrees about 15 - 20 minutes. Toward the end of the time in the oven, top with mozzarella cheese.
5. Cook spaghetti according to package directions. Add spaghetti sauce and stir until heated through.
6. Serve chicken with pasta.

Lime Chicken with Spaghetti

This came together rather quickly, and was delicious! I think the next time I make it, I will toss in some steamed broccoli or cauliflower.

2 (or more) green onions, chopped
1 clove garlic, minced
1 Tablespoon oil
6 oz chicken, cubed
Juice of 1 lime
2 Tablespoons minced parsley (or more)
½ teaspoon seasoning salt
¼ teaspoon lemon/ pepper seasoning
4 oz spaghetti

In a large skillet, saute onions& garlic in oil until tender.
Stir in the chicken and cook for a few minutes. Add lime juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 min or until chicken juices run clear and chicken is thoroughly cooked.
Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture& toss.

Makes 2 servings