Saturday, October 31, 2009
There are a variety of recipes online available for this seasonal food, and I chose the crescent roll variety. I used one pack of hot dogs (8), and a tube of crescent roll dough. These are lacking eyes, which I hope to add in a bit with mustard. After wrapping the hot dogs with dough, I baked them in the oven (375 degrees) on a greased cookie sheet for 18 minutes.