Thursday, May 22, 2008

Butterbur's Roast Chicken


1 whole chicken
a few garlic cloves

1. Place chicken in roasting pan.
2. Pierce chicken in several places. Work cloves of garlic into the pierced spots of the chicken.
3. Salt and pepper the chicken.
4. Roast in a 400 degree oven for about an hour and a half to two hours. Make sure that the juices run clear and that the meat does not have a pinkish tint before you eat.


No comments: