I cut the recipe in half, and made 4 individual cobblers.
I've not had too many foods that incorporate rhubarb, but was pleasantly surprised by how well the cherries and rhubarb worked together in the filling portion. They truly compliment each other. This is yet another fantastic recipe!
To see other cobblers, be sure to check out the blog roll on Tuesdays with Dorie.
On a happy side note...I had lots of leftover cherries that I enjoyed in yogurt and in oatmeal.