Well, today I got into the frozen half of my pastry dough from the Daring Bakers Challenge: Danish Braid. The dough is wonderful, but I was a little worried about it after it had been hanging out in the freezer for awhile.
As you can see, I had nothing to worry about. After sitting in the fridge overnight, the dough was easily rolled out and cut into small squares to make pinwheels. I baked these for about 12 minutes at 400 degrees, and again was treated to the wonderful smell of the pastry dough as it baked. Definitely worth the wait!