Friday, June 6, 2008

Lime Chicken with Spaghetti

This came together rather quickly, and was delicious! I think the next time I make it, I will toss in some steamed broccoli or cauliflower.

2 (or more) green onions, chopped
1 clove garlic, minced
1 Tablespoon oil
6 oz chicken, cubed
Juice of 1 lime
2 Tablespoons minced parsley (or more)
½ teaspoon seasoning salt
¼ teaspoon lemon/ pepper seasoning
4 oz spaghetti

In a large skillet, saute onions& garlic in oil until tender.
Stir in the chicken and cook for a few minutes. Add lime juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 min or until chicken juices run clear and chicken is thoroughly cooked.
Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture& toss.

Makes 2 servings

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