Tuesday, June 3, 2008

Butterbur's Taco Salad

1/4 cup taco meat
1/4 cup canned beans (black beans, pinto beans etc.)
1 garlic clove
grated cheese
sour cream or yogurt cheese
green onion

1. In a pan, heat taco meat, beans, and garlic together, mixing well.
2. Toss lettuce, wedges of tomato, and sliced onion in a bowl. Add salsa, and using a spatula, work it into the salad.
3. Top lettuce with meat and bean mixture, and sprinkle grated cheese over the top. Top with sour cream and chopped green onion.
4. Enjoy!
Makes 1 serving.

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