The Tuesdays with Dorie Recipe for this last Tuesday, Chocolate Malted Whopper Drops, called for Malted Milk Powder. I bought a jar especially for the recipe, but found myself looking at the remaining portion and wondering what on earth I was going to do with it. In the past, I've mixed it with ice cream to make an old-fashioned malt, but I'm trying to get away from eating a lot of treats like ice cream (especially with the weekly dessert delights of Tuesday with Dorie). Alas, what to do.....
I was saved by a recipe I found on mix, mix...stir, stir. The author of this blog found herself in the same quandry...and solved the problem by creating a hot chocolate delight.
Here is her recipe:
Spicy Malted Hot Cocoa Mix
1/2 cup malted milk powder
1/2 cup unsweetened cocoa powder
1/4 cup sugar
3 teaspoons cinnamon
2 teaspoons ancho chile powder
1-1/2 teaspoons allspice
1/2 teaspoon cayenne pepper
Combine all the ingredients together and mix well. Store in an airtight container. To make a spicy hot beverage, heat one cup of milk and whisk in 3 Tablespoons of Spicy Malted Hot Cocoa Mix. Relax and enjoy.
I did not add the ancho chile powder and cayenne pepper. Instead I added 1/2 teaspoon of regular chile pepper. I found that it added a nice heat to the hot chocolate. I also found when I made this that it was a little rich with just the 1 cup of milk, so I think the next time I make it I will try doubling the milk portion, or back off a little on the mix. It was delicious though.
I have lots of mix to play with :)