Thursday, September 4, 2008

Mug 'O Pumpkin Creme

I no longer need to go to the coffee house to enjoy a creamy, rich, delicious beverage... and this one is low in calories too! How terrific is that! The recipe comes from "Hungry Girl", and I only made one change-- instead of using a no-calorie sweetener, I used a teaspoon of sugar. Enjoy!

8 ounces light vanilla soymilk
2 Tablespoons canned pumpkin
1/4 teaspoon cornstarch
1/4 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
1 teaspoon sugar

Combine all ingredients in a pot. Stir well with a whisk. Bring to a boil, stirring constantly. Once the mixture begins to froth, continue to boil for a minute. Remove from heat and pour into a mug. Allow to cool slightly, and enjoy!

3 comments:

Beth said...

O.M.G. I think I love you for posting this. No, seriously. I get the Hungry Girl emails and somehow, I missed this one.
Thank you!!! I'm going to make it tonight :-)

Sherry Trifle - Lovely Cats said...

Have sent you a cute award - please check my blog. Heather

Sophie said...

This sounds perfect for Fall :).

We would like to feature your Pumpkin Creme on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can view our blog here:
blog.keyingredient.com/