This week's recipe was chosen by Piggy of Piggy's Cooking Journal. It is a wonderful choice, and I was very excited about. However, have been baking and cooking like crazy lately, and haven't had time to post anything or write about it. The Rugelach came together as I was busy preparing several brisket dinners, and unfortunately they look it:
I failed to realize that the chocolate chips that I used were somewhat less then "mini", so I think the next time I try this recipe I will pulverize them before adding them to the filling.