Greetings all :) What a last few weeks it has been! I'm finally back to Tuesdays with Dorie after a longer then expected absence. Between snowboarding in Colorado, the Holidays with family and more snowboarding in Colorado.....I haven't had a chance to get to my regular baking. That, and the amount of food I've eaten over the holidays....I didn't think I could look at any more baked goods.
This week's recipe is the Savory Corn and Pepper Muffins chosen by Rebecca of Ezra Pound Cake, and they are an easy, delicious muffin. I ate mine plain, but I think they would be wonderful with soup or chili.