I ground almonds in my food processor, and I was a little worried that perhaps they were not fine enough. The end result held together fine, and tasted wonderful!In order to make them more festive, I used Christmas cookie cutters on some of the cookies. I'm hoping to fill them soon, but I think for now I'm going to store the cookies in the freezer for Holiday Happiness later in the month :)
On a side note, this is my 100th post for Butterbur's Bistro. Hooray!