Tuesday, December 9, 2008

Tuesdays with Dorie Number 24: Linzer Sables and Post Number 100!!

Greetings all! Technically this is the recipe to be posted December 2, but with all the Thanksgiving stuff going on, I didn't get to it when I should have. So, here are the Linzer Sables, a recipe chosen by Dennis of Living the Life.
I ground almonds in my food processor, and I was a little worried that perhaps they were not fine enough. The end result held together fine, and tasted wonderful!In order to make them more festive, I used Christmas cookie cutters on some of the cookies. I'm hoping to fill them soon, but I think for now I'm going to store the cookies in the freezer for Holiday Happiness later in the month :)

On a side note, this is my 100th post for Butterbur's Bistro. Hooray!

3 comments:

kim said...

i love your festive cutouts :) congrats on your 100th post!

Teanna said...

I absolutely LOVED those sables! And I love your Christmas cutouts! Congrats on the 100th post!

Jaime said...

congrats on 100 posts!