I used blueberry preserves in mine, and topped each cookie with a whole almond. The dough came together very nicely, and the cookies maintained there shape (there was no interesting "falling" with these little guys). All in all, a wonderful recipe.
Tuesday, December 16, 2008
Tuesdays with Dorie Number 26: Buttery Jam Cookies
This week's recipe was chosen by Heather of Randomosity and the Girl and is the Buttery Jam Cookie. Once again, another wonderful cookie recipe perfect for the holidays!
I used blueberry preserves in mine, and topped each cookie with a whole almond. The dough came together very nicely, and the cookies maintained there shape (there was no interesting "falling" with these little guys). All in all, a wonderful recipe.
I used blueberry preserves in mine, and topped each cookie with a whole almond. The dough came together very nicely, and the cookies maintained there shape (there was no interesting "falling" with these little guys). All in all, a wonderful recipe.
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9 comments:
Glad you enjoyed them!
Love the almond on top, and blueberry sounds wonderful! Very nice.
looks yummy with the blueberry chunks! great job :)
Looks yummy!
blueberry great choice. I would never have thought about blueberry!
Blueberries. YUMMY!!! And an almond on top! Perfect!
Cute cookies with their almond decoration. I agree - they are fabulous cookies.
mmm blueberries sound great! happy holidays!
I have a jar of Stonewall Kitchen Maine Blueberry Jam in my pantry...I made need to go another round with these...even though I thought the strawberry ones I made were wonderful! Thanks for the idea, your cookies are beautiful! Happy New Year!
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