I made mine into slice and bake cookies, but to make them more festive I rolled some in sprinkles, and on others used pecan halves. Of course, I had Christmas music going full tilt while I was working on these delicious morsels! Happy baking!
Tuesday, December 9, 2008
Tuesdays with Dorie Number 25: Grandma's All-Occasion Sugar Cookies
This week's recipe was chosen by Ulrike of Küchenlatein, and is Grandma's All-Occasion Sugar cookies. I was very excited to see the recipe pick, as it goes along perfectly with holiday baking!
I made mine into slice and bake cookies, but to make them more festive I rolled some in sprinkles, and on others used pecan halves. Of course, I had Christmas music going full tilt while I was working on these delicious morsels! Happy baking!
I made mine into slice and bake cookies, but to make them more festive I rolled some in sprinkles, and on others used pecan halves. Of course, I had Christmas music going full tilt while I was working on these delicious morsels! Happy baking!
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2 comments:
Oh, these look yummy. I definitely want to try the slice-and-bake version. I didn't even think of being able to roll them in sugar or nuts.
Great looking cookies
Thanks for joining TWD and baking with me
Ulrike from Küchenlatein
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