So...
This weeks recipe was Kugelhopf as chosen by Yolanda of The All-purpose Girl.
When I first saw the recipe I had my doubts. However, the recipe came together fairly easily and smelled wonderful as it baked. It wasn't as sweet as I thought it would be.
Mine didn't raise very high, and stuck to the bottom of the pan. It tasted fab though, and I've eaten far too much of it this evening! 
9 comments:
I think your kugelhopf looks perfectly golden and crispy. YUM!
We didn't eat ours but I'm going to make it again. Mine stuck to the pan too. It looked really pathetic. lol. I'm glad you were able to eat it!
Looks delicious!
Glad you liked the recipe!
Ulrike from Küchenlatein
It looks great! I couldn't stop eating mine either. :)
I had a hard time walking away from the Kuglehopf as well. Because it's not overly sweet, it seems so innocent that piece after piece was consumed. Though yours didn't rise as much as you wanted, it looks really delicious.
Those look SO perfect, soft and yummy! I love it! Great job, I feel like having a bite of it already!
Your cake looks delicious - isn't it just the greatest flavor. I also had more than I should have done.
Glad you liked it. I just toasted the last bits and yummy they were. : )
AmyRuth
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