Mug 'O Pumpkin Creme

I no longer need to go to the coffee house to enjoy a creamy, rich, delicious beverage... and this one is low in calories too! How terrific is that! The recipe comes from "Hungry Girl", and I only made one change-- instead of using a no-calorie sweetener, I used a teaspoon of sugar. Enjoy!

8 ounces light vanilla soymilk
2 Tablespoons canned pumpkin
1/4 teaspoon cornstarch
1/4 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
1 teaspoon sugar

Combine all ingredients in a pot. Stir well with a whisk. Bring to a boil, stirring constantly. Once the mixture begins to froth, continue to boil for a minute. Remove from heat and pour into a mug. Allow to cool slightly, and enjoy!