As you can see, I had nothing to worry about. After sitting in the fridge overnight, the dough was easily rolled out and cut into small squares to make pinwheels. I baked these for about 12 minutes at 400 degrees, and again was treated to the wonderful smell of the pastry dough as it baked. Definitely worth the wait!Wednesday, July 2, 2008
Daring Bakers Challenge One (and a half)
Well, today I got into the frozen half of my pastry dough from the Daring Bakers Challenge: Danish Braid. The dough is wonderful, but I was a little worried about it after it had been hanging out in the freezer for awhile.
As you can see, I had nothing to worry about. After sitting in the fridge overnight, the dough was easily rolled out and cut into small squares to make pinwheels. I baked these for about 12 minutes at 400 degrees, and again was treated to the wonderful smell of the pastry dough as it baked. Definitely worth the wait!
As you can see, I had nothing to worry about. After sitting in the fridge overnight, the dough was easily rolled out and cut into small squares to make pinwheels. I baked these for about 12 minutes at 400 degrees, and again was treated to the wonderful smell of the pastry dough as it baked. Definitely worth the wait!
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