I cut the recipe in half, and made it in individual custard cups. The biscuit topping baked up nice and thick, and had a delicious flavor to it. My individual cobblers took about 40 minutes at the temperature recommended in the book.
I had some scraps, so added decorative hearts to the top of each cobbler.
The berry part of the cobbler was nice and juicy, and the biscuit topping soaked up all the berry goodness!
When I was finished, I took the remaining scraps, and rolled them out into a strip. I sprinkled cinnamon and sugar and raisins over the strip, and rolled it up like a cinnamon roll. The result was an absolutely delectable cinnamon biscuit. Butter and whipping cream make for good pastry!Be sure to visit Tuesdays with Dorie and check out what everyone made!
11 comments:
Adorable little cobblers! Love the cutouts on top.
The little cobblers are so cute! That cinnamon biscuit was a good idea, too.
Great looking topping! What a great to cut out the hearts.
Ulrike from Küchenlatein
I had so much dough left over, too! I wish I was as innovative as you and made little decorations and a cinnamon roll! haha! Nice work!
how cute are those hearts on top!! nice job :)
while i am not a big fan of cobbler, i AM a fan of your little hearts! so cute! and smart thinking with the scraps...
How cute are those little hearts? I am doing those next time! Looks great.
I love the cutouts on your beautiful cobblers! The cinnamon biscuit looks delicious and is a wonderful idea!
So cute! Butter and whipping cream cinnamon biscuits ... mmmmmmmm.
Those hearts are too adorable! Great job!
Shari@Whisk: a food blog
Love the hearts and the cinnamon biscuit roll -- good thinking there!
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