Tuesdays with Dorie Number 26: Buttery Jam Cookies

This week's recipe was chosen by Heather of Randomosity and the Girl and is the Buttery Jam Cookie. Once again, another wonderful cookie recipe perfect for the holidays!
I used blueberry preserves in mine, and topped each cookie with a whole almond. The dough came together very nicely, and the cookies maintained there shape (there was no interesting "falling" with these little guys). All in all, a wonderful recipe.

Tuesdays with Dorie Number 24: Linzer Sables and Post Number 100!!

Greetings all! Technically this is the recipe to be posted December 2, but with all the Thanksgiving stuff going on, I didn't get to it when I should have. So, here are the Linzer Sables, a recipe chosen by Dennis of Living the Life.

I ground almonds in my food processor, and I was a little worried that perhaps they were not fine enough. The end result held together fine, and tasted wonderful!In order to make them more festive, I used Christmas cookie cutters on some of the cookies. I'm hoping to fill them soon, but I think for now I'm going to store the cookies in the freezer for Holiday Happiness later in the month :)

On a side note, this is my 100th post for Butterbur's Bistro. Hooray!

Tuesdays with Dorie Number 25: Grandma's All-Occasion Sugar Cookies

This week's recipe was chosen by Ulrike of Küchenlatein, and is Grandma's All-Occasion Sugar cookies. I was very excited to see the recipe pick, as it goes along perfectly with holiday baking!
I made mine into slice and bake cookies, but to make them more festive I rolled some in sprinkles, and on others used pecan halves. Of course, I had Christmas music going full tilt while I was working on these delicious morsels! Happy baking!